Jiffy Cornbread Recipe

Moist and fluffy Jiffy cornbread topped with melted butter and honey, straight out of the oven.

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5 from 18 votes

The best jiffy cornbread recipe, made extra moist thanks to a special ingredient!

Prep Time10

Cook Time10

Course: holiday, Side Dishes

Cuisine: American

Keyword: cornbread, soul food, southern

Servings:

Author: August DeWindt

Ingredients

2 - 8.5 oz. boxes Jiffy Corn Muffin Mix
2 eggs large
2/3 cup buttermilk
1 cup sour cream
1/2 cup butter melted
2 tbsp honey

Honey Butter

3 tbsp butter melted
1/2 tbsp honey

Instructions

Preheat the oven to 400 degrees with a cast iron skillet inside. (10-12 inch cast iron skillet)
In a bowl mix together all the wet ingredients, then add the box of jiffy mix and stir until combined. It’s okay if the batter is a bit lumpy. Let rest for 5 minutes.
Take the skillet out the oven and grease with some butter. Pour in the cornbread batter.
Bake at 400 degrees for 30 minutes or until golden brown. Stick a toothpick in the center and if it comes out clean, the cornbread is ready.
Top with some melted butter and honey.
Eat and enjoy!

Video

@theres.food.at.home Replying to @macey The full written recipe is on my blog, link in bio as always. The ingredients are listed below. This is the best last minute recipe because you should have most ingredients at home! 2 - 8.5 oz. boxes Jiffy Corn Muffin Mix 2 eggs 2/3 cup buttermilk 1 cup sour cream ½ c melted butter 2 tbsp of honey #tiktokpartner #thanksgivingdinner #foodtiktok ♬ luther - Kendrick Lamar & SZA

Notes

A regular 8x8 baking dish or a pie dish works just fine if you don't have a cast iron skillet.

The honey butter measurements are approximate.

Nutrition