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–+ servings
Noodles in a bowl with Garlic chili oil and sliced scallion.
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5 from 1 vote

Garlic Chili Oil Noodles

Flavorful with every bite, these noodles come together in less than 15 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Lunch
Cuisine: Asian
Keyword: Quick and easy, small portion
Servings: 2
Author: August DeWindt

Ingredients

  • 6-7 oz rice noodles
  • 4 tbsp peanut oil
  • ½ tbsp Chili flakes
  • 3 cloves Garlic minced
  • 1 shallot minced
  • 1 ½ tbsp Dark soy sauce
  • ½ tbsp Gochujang optional
  • 1 tsp rice vinegar
  • 2 tsp brown sugar
  • 4 scallions chopped
  • 1 tsp Toasted sesame seeds optional
  • 1 tbsp chili oil crisp optional

Instructions

  • Cook the noodles according to the package instructions. I like to do this while doing the following steps so everything is finished around the same time.
  • In a wok or pan, heat the oil. Once hot add in the chili flakes, garlic and shallots and cook for about 2 minutes, stirring continuously.
  • After two minutes add in the remaining ingredients and cook for about 3 minutes.
  • The noodles should be done now. Drain and put the noodles in a large bowl.
  • Pour the chili oil sauce on top of the noodles and toss. Serve and enjoy!

Video

Nutrition

Serving: 2g | Calories: 619kcal | Carbohydrates: 83g | Protein: 6g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 13g | Sodium: 628mg | Potassium: 258mg | Fiber: 3g | Sugar: 6g | Vitamin A: 841IU | Vitamin C: 8mg | Calcium: 70mg | Iron: 2mg