Elote Dip

Elite dip takes Mexican street corn to another level by baking everything into a hot and cheesy dip. Perfect for gatherings, your guest won't want to stop!

Prep Time5

Cook Time10

Course: Appetizer

Cuisine: Mexican

Keyword: cinco de mayo, holiday, superbowl

Servings:

Author: August DeWindt

Ingredients

2 tbsp butter
2 cans corn drained and rinsed
1 jalapeno pepper diced
½ red onion diced
4 oz cream cheese
¼ c mayo
1 tsp ground coriander
½ c pepper jack cheese shredded
½ tsp tajin
1/2 Lime juiced
1/2 c cotija cheese
1/4 tsp Chili powder

Instructions

Turn the broiler on in the oven.
Heat a cast iron skillet over medium high heat. Add the corn, jalapeno pepper and onion. Sautee for a few minutes.
Add in the cream cheese, mayo, coriander, pepper jack cheese, lime and tajin. Stir together.
Broil in the oven for 2 minutes, or until bubbly on top. Broilers differ, so keep an eye on it so it doesn’t burn.
Remove from the oven and top with the cotija cheese and a sprinkle of chili powder.
Serve with tortilla chips and enjoy!

Video

Notes

Feel free to sub the coriander for 1/4 cup of chopped cilantro.

Nutrition