Dill Chicken Salad
This creamy dill chicken salad is fresh, tangy and perfect for meal prep! Serve it on bread, with crackers or over lettuce.
Servings: 8 servings
Ingredients
- 1.5 lbs chicken breast shredded or diced
- ¼ c red onion diced
- ½ c celery diced
- ¼ c fresh dill chopped
- ¼ c mayo
- ½ c greek yogurt
- 1 tsp red wine vinegar
- 2 tsp dijon mustard
- Ground black pepper
- Salt
Instructions
- Place the shredded chicken in a large bowl.
- In a smaller bowl stir together the onion, celery, dill, mayo, yogurt, vinegar, and mustard.
- Add the mayo mixture in the bowl with the chicken and stir until well combined. I like to use my hands to really mix it up well. Season with salt and pepper then give one last stir.
- Serve on bread for sandwiches, with crackers or with lettuce.
Notes
I use quite a bit of dill because I LOVE dill. However if you would like less, start out with 3 tablespoons and see how you feel.
Nutrition
Calories: 157kcal | Carbohydrates: 1g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 58mg | Sodium: 168mg | Potassium: 370mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 3mg | Calcium: 26mg | Iron: 0.5mg