Deviled Eggs Recipe

Deviled eggs topped with smoked paprika and chopped chives on a serving platter.

These deviled eggs are creamy, tangy, and topped with smoked paprika and chives for a simple, flavorful finish. They are perfect for the holidays or any gathering.

Prep Time10

Cook Time5

Course: Appetizer

Cuisine: American, Soul food, Southern

Keyword: holiday, Quick and easy, soul food, southern, thanksgiving

Servings: servings

Author: August DeWindt

Ingredients

4 large eggs hard boiled
2 tablespoons mayonnaise
1 teaspoon dijon mustard
1 tablespoon pickled relish
Dash of hot sauce
pinch Salt
pinch Pepper
Smoked Paprika for garnish
Chopped Chives for garnish

Instructions

Slice the eggs lengthwise and carefully scoop out the yolks into a small mixing bowl. Using a fork to mash up the yolks.
To the same bowl add the mayo, mustard, relish, hot sauce, salt and pepper. Mix until smooth with a spoon.
Now you have two options; you can simply scoop the yolk mixture back into the eggs or add the mixture to a piping bag and pip it into your eggs.
Top with a little bit of smoked paprika and chives for added flavor and a presentation.

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