Preheat the oven to 375 degrees. Line a baking sheet with parchment paper.

In a bowl beat together the butter, sugar and cinnamon. Unroll the crescent rolls and separate. You can place them on an even surface or directly onto the prepared baking sheet.

Spread the cinnamon sugar mixture evenly on each crescent roll and roll them up. Place on the baking sheet if preparing elsewhere.

Bake in the preheated oven for about 10 minutes or until golden brown.

While the rolls are baking, let’s make the delicious cream cheese glaze.

In a mixing bowl beat the cream cheese until smooth. Then add in the powdered sugar and whisk until smooth. Lastly add the vanilla extract and milk until smooth. Add more milk if needed.

When the rolls are done, drizzle all over with the cream cheese glaze.

Eat hot and enjoy!