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Chicken vegetable soup with shredded chicken, colorful vegetables and broth in a ladle with a pot in the back.
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Chicken Vegetable Soup

This cozy chicken vegetable soup is packed with hearty veggies, shredded chicken and big flavor thanks to a bold broth. It's the ultimate comforting one-pot meal.
Prep Time5 minutes
Cook Time1 hour
Course: Drinks, Lunch
Cuisine: American
Keyword: Meal prep, soup
Servings: 10 cups

Ingredients

  • 1 tbsp Olive oil
  • 1 Zucchini diced
  • ¾ cup Celery diced
  • ½ white onion diced
  • 4 cloves Garlic minced
  • 15 oz fire roasted diced tomatoes can
  • 15 oz Chickpeas can, drained and rinsed
  • ½ tsp Salt
  • ½ tsp Pepper
  • ½ tsp Red pepper flakes
  • 1 tsp Dried oregano
  • 1.5 lb Chicken breast
  • 10 cups water
  • 1 ½ tbsp better than bouillon chicken
  • Bay leaf
  • 1 cup Frozen mixed veggies

Instructions

  • Heat a large pot over medium high heat. Once hot add the olive oil then the zucchini, celery, onions and garlic. Let this cook for 2 minutes stirring occasionally.
    onions, celery and zucchini in a pot
  • Add the diced tomatoes, chickpeas, salt, pepper, red pepper flakes and oregano. Stir to incorporate.
    vegetables and diced tomatoes in a pot
  • Add the chicken bouillon, water and chicken breast. Bring to a boil then add in the bay leaf. Cover and reduce the heat to medium low and let simmer for 20 minutes.
    Soup in a pot with vegetables and uncooked chicken.
  • Once the 20 minutes has passed, remove the chicken breast and add in the frozen veggies. Turn the heat to medium and let the soup continue to simmer for 5 minutes.
    frozen mixed vegetables about to be poured in a pot.
  • Shred the chicken breast with either a blender, two forks or a stand mixer.
    Shredded chicken in a blender.
  • Add the chicken back into the pot and stir to combine.
    Chicken vegetable soup with shredded chicken, colorful vegetables and broth in a pot.
  • Serve, eat and enjoy!
    Bowl of homemade chicken vegetable soup with shredded chicken, colorful vegetables and broth in a bowl.

Nutrition

Calories: 190kcal | Carbohydrates: 18g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 44mg | Sodium: 419mg | Potassium: 502mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1233IU | Vitamin C: 9mg | Calcium: 62mg | Iron: 2mg