Bourbon Cranberry Sauce
Bourbon Cranberry Sauce with orange and cinnamon. It's sweet, tangy, and perfect for holiday feasts! The canned stuff can't compare!
Servings: 6
Ingredients
- 1 cup water
- Juice of medium sized orange
- 1 1/4 cup brown sugar light or dark is fine
- 3 orange peels
- 2 cinnamon sticks
- 1/4 tsp cinnamon powder
- 1 - 2 tbsp bourbon
- 12 oz package of fresh cranberries
Instructions
- In a small saucepan, or skillet, bring water and orange juice to a simmer. Add in the sugar and stir to dissolve. Add in cinnamon sticks, orange peels, cloves, bourbon and cranberries.
- Bring to a boil and lower heat to a simmer. Let cook for 20-25 minutes, stirring occasionally, add a dash of cinnamon powder halfway. The cranberries will begin to pop and get softer. Remove the orange peels when finished.
- Transfer to a serving dish. Let cool then put it in the fridge.
- Serve with your favorite Holiday foods!
Nutrition
Calories: 174kcal | Carbohydrates: 44g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 100mg | Fiber: 3g | Sugar: 38g | Vitamin A: 38IU | Vitamin C: 8mg | Calcium: 49mg | Iron: 0.5mg