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Crispy air-fried Bang Bang Salmon Bites drizzled with spicy-sweet bang bang sauce.
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5 from 2 votes

Bang Bang Salmon Bites

Quick, crispy air fried salmon bites with bold bang bang sauce.
Prep Time7 minutes
Cook Time10 minutes
Course: Lunch
Cuisine: Asain
Keyword: Meal prep, Quick and easy, salmon, Seafood
Servings: 2
Author: August DeWindt

Ingredients

Salmon:

  • 1 lb salmon skin removed
  • 1 tsp sesame oil
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp cayenne pepper
  • 1/8 tsp Salt
  • Pepper pinch

Bang bang sauce:

  • ½ c kewpie mayo
  • 3 tbsp thai chili sauce
  • 1 ½ tbsp sriracha
  • 1 tbsp honey
  • 1 tsp rice vinegar

Instructions

  • Cut the salmon into bite size pieces. Place in a bowl and add all the seasonings, garlic and sesame oil. Toss together until each salmon bite is well coated.
  • Preheat your air fryer to 400 degrees. Once done, spray the basket lightly with cooking spray if you have.
  • Place the salmon bites in the air fryer basket in a single layer, don’t overcrowd. Air fry the salmon bites for 8-10 minutes on 400, shaking the basket halfway through, until the salmon is cooked through and crispy on the edges.
  • While the salmon is cooking, in a bowl mix together the ingredients for the bang bang sauce.
  • Once the salmon is done, serve with your favorite sides and top with the bang bang sauce. I like to garnish with green onions and sesame seeds.
  • Eat and enjoy!

Video

Notes

  • Feel free to use less sriracha or add more for extra heat 
  • If you don't have rice vinegar, use apple cider vinegar or mirin 

Nutrition

Calories: 380kcal | Carbohydrates: 10g | Protein: 45g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Cholesterol: 125mg | Sodium: 505mg | Potassium: 1161mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 457IU | Vitamin C: 8mg | Calcium: 33mg | Iron: 2mg