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Banana pudding layered with sliced bananas, vanilla wafers, creamy pudding, and crushed wafers on top.
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Banana Pudding

This banana pudding is creamy, fluffy, and layered with French vanilla pudding, bananas, and soft Nilla wafers.
Prep Time20 minutes
Cook Time0 minutes
Chilling22 hours
Course: Desserts
Cuisine: American
Keyword: Easy, soul food, southern
Servings: 5 servings
Author: August DeWindt

Ingredients

  • 3.4 oz French vanilla pudding mix
  • 1 ½ cups Whole milk
  • ⅓ cup Sweetened condensed milk
  • ½ cup Sour cream
  • 4 oz Cool whip
  • 4 Bananas
  • Nilla wafers

Instructions

  • In a bowl add the pudding mix and milk. Whisk for 2 minutes and let stand for 5 minutes. It will thicken up.
    Pudding mixed in a bowl.
  • Once the pudding is set. Add the condensed milk & sour cream to the pudding mix. Whisk together with a whisk or you can use an electrical hand mixer until it’s smooth with no lumps.
    Pudding with sour cream and sweetened condensed milk.
  • Start to fold in the whipped cream with a baking spatula. Gently do this to ensure maximum fluffiness. Don’t over mix.
    Pudding mixed with cool whip.
  • Chop up the bananas into about 1/4 inch thick slices.
    Bananas sliced on a cutting board.
  • Add a layer of wafers to the bottom of a 9x9 dish top with bananas then a layer of the pudding. Do this one more time and top with some crushed wafers. Cover and put in the refrigerator overnight. You want it to sit so all the flavors come together and the wafers get nice and soft.
    Banana pudding layered in a baking dish.
  • Serve once set and enjoy!
    Banana pudding layered with sliced bananas, vanilla wafers, creamy pudding, and crushed wafers on top.

Video

Notes

This recipe could serve more than five, it just depends on how much your guests eat!

Nutrition

Calories: 346kcal | Carbohydrates: 61g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 201mg | Potassium: 581mg | Fiber: 3g | Sugar: 46g | Vitamin A: 416IU | Vitamin C: 9mg | Calcium: 201mg | Iron: 0.3mg