Apple Hand Pies
These apple hand pies use puff pastry for an
Servings: 12 handpies
Ingredients
- 2 Frozen puff pastry sheets thawed, 2 come in a box
- 3 medium sized apples peeled, cored and diced
- 3 tbsp butter unsalted, melted
- ¼ cup brown sugar
- 1 ½ tsp pumpkin pie spice can use 1tsp cinnamon and 1/2 tsp nutmeg
- ½ tsp vanilla extract
- ¼ tsp cinnamon
- 1 tsp granulated sugar
- Egg wash: 1 large egg beaten with 1 tbsp water
Instructions
- Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or a silicone baking sheet.
- Roll out the puff pastry sheet on a lightly floured surface. Cut across horizontally three times, then twice vertically. There should be 12 even cut out rectangles for each sheet. Place the bottoms on the prepared baking sheet.
- In a small bowl combine the apples, butter, brown sugar and pumpkin pie spice. Give this a good mix.
- Mix together the cinnamon and granulated sugar in a small ramekin.
- Spoon a couple of tablespoons of the apple mixture onto half of the puff pastry rectangles, leaving a little bit of space on the borders.
- Place the remaining rectangles on top and close by crimping with a fork to seal the edges.
- Cut two small slits on the top of each hand pie and brush the top with the egg wash.
- Sprinkle the cinnamon sugar on top of each hand pie. Bake in the oven for 20 minutes.
- Let cool, eat and enjoy.
Video
Nutrition
Calories: 294kcal | Carbohydrates: 30g | Protein: 3g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 126mg | Potassium: 83mg | Fiber: 2g | Sugar: 10g | Vitamin A: 113IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg