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Air fryer steak bites in a bowl with garlic butter, browned edges, and chopped herbs on top.
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Air Fryer Steak Bites

These air fryer steak bites are juicy, garlicky, buttery, and ready in 10 minutes with simple seasoning and tender steak pieces. Perfect for a quick weeknight dinner.
Prep Time5 minutes
Cook Time5 minutes
Course: Dinner, Lunch
Cuisine: American
Keyword: Meal prep, Quick and easy, small batch
Servings: 2 servings
Author: August DeWindt

Ingredients

  • 1 pound top sirloin steak sirloin, boneless rib eye, or filet
  • ½ tablespoon olive oil
  • 1 tablespoon unsalted butter melted, divided
  • 3 cloves garlic minced, divided
  • Salt to taste
  • Pepper to taste
  • 1/2 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Chopped fresh parsley

Instructions

  • Preheat your air fryer to 400 degrees.
  • Cut the steak into bite sized pieces and place in a mixing bowl.
    Cut up steak pieces on a cutting board.
  • Add the olive oil, salt, pepper, onion powder, Worcestershire sauce and half of the butter & garlic to the steak. Mix together well.
    Cut up steak in a bowl.
  • Air fry the steak for 5 minutes at 400 degrees, shake halfway through. Every air fryer cooks a bit differently so if it needs to be cooked more add it back in for a minute or two.
    Steak bites in an air fryer basket.
  • While the steak cooks, mix together the remaining butter & garlic with the parsley.
  • Serve immediately as it does not need to rest. Mix with the garlic & parsley butter. Eat and enjoy!
    Air fryer steak bites in a bowl with garlic butter, browned edges, and chopped herbs on top.

Video

Nutrition

Calories: 382kcal | Carbohydrates: 3g | Protein: 51g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 149mg | Sodium: 239mg | Potassium: 898mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 190IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 4mg