Copycat Filet-o-Fish Sandwich

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This McDonald’s Copycat Filet -o- Fish Sandwich is crispy and topped with chipotle tartar sauce for some tanginess and heat. It comes together in just about twenty minutes.

Copycat Filet-o-Fish Sandwich on a wooden cutting board with lemons next to it.

Ingredients for Copycat Filet -o- Fish Sandwich

Fish- Codfish is the best fish to use for this. It’s light and flaky but thick. It takes breading well.

Breading- A mix of panko and flour will make the perfect coating for the fish.

Spices- Salt, pepper, paprika, garlic powder and cayenne pepper come together to add the perfect blend for the breading.

Oil- The oil for frying is important. You want to choose an oil with a high smoke point like vegetable or peanut oil.

Buns- Brioche buns are my top choice for this sandwich because they are so soft and airy.

Cheese- To stay true to the McDonald’s version a slice of cheese is required. I love using cheddar cheese for this.

Chipotle tartar sauce – I like to make a chipotle tartar sauce for this because it adds just an extra layer of flavor. The chipotle peppers add a nice spicy kick to the sauce.

How to make Filet -o- Fish Sandwich

Making the copycat filet -o- fish sandwich is rather simple. I focus on making the perfectly golden and crispy piece of fried fish and chipotle tartar sauce. Then it’s just assembling the sandwich altogether.

Take a large piece of codfish and cut it into 4 even pieces. Then coat the fish with the breading and spices. Fry up the fish until nice and golden brown and set aside on a wire rack to cool.

Start to toast the brioche buns with a slice of cheese on each.

In a food processor mix together the ingredients for the chipotle tartar sauce. Begin to assemble the sandwich by placing a pice of fish on the brioche buns. Lastly, add the tartar sauce and enjoy!

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Copycat Filet-o-Fish Sandwich on a wooden cutting board with lemons next to it.

Copycat Filet -o- Fish Sandwich

By August DeWindt
This Copycat Filet -o- Fish Sandwich is crispy and topped with chipotle tartar sauce for some tanginess and heat.
Prep: 10 minutes
Cook: 15 minutes
Servings: 4

Ingredients 

Fish

  • 12 oz Codfish
  • 2 eggs
  • 1 tbsp water
  • 1/2 cup panko breadcrumbs
  • 1/2 cup flour
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • Canola, peanut or vegetable oil for frying
  • 4 slices cheddar cheese
  • 4 brioche buns

Chipolte Tartar Sauce

  • 3 tbsp sweet pickle relish
  • 2 chipotle peppers in adobo sauce
  • 1 cup mayo
  • 1 teaspoon lemon juice

Instructions 

  • Cut Codfish into 4 even pieces, about the same size of the buns. Begin to heat oil in a skillet until 350 degrees, the oil should be at least 1 inch deep.
  • In a box mix together the spices, flour and panko. I didn’t measure while seasoning, just put as much seasoning as you like.
  • In a separate box whisk together the egg with the water.
  • Place cheese on the bottom of the buns and toast your buns to desired liking.
  • Dip the fish into the egg wash, shake off the excess then dip into the panko mix. Place in the skillet and fry until golden brown on both sides. About 3 minutes per side, 5 minutes if the fish is thicker.
  • Remove from oil and let drain on paper towels for about 2 minutes. Then place the fish filets on the buns.
  • In a food processor or blender combine all the ingredients for the chipotle relish until smooth.
  • Put as much chipotle tartar sauce as you want on the buns and enjoy! I like to add a piece of lettuce, tomato and some onions too. But, if you want it truly like the filet-o-fish don’t add any of those.

Nutrition

Calories: 777kcal | Carbohydrates: 61g | Protein: 69g | Fat: 28g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 290mg | Sodium: 6912mg | Potassium: 1298mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1497IU | Vitamin C: 5mg | Calcium: 343mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Author: August DeWindt
Prep Time: 10 minutes
Cook Time: 15 minutes
Course: Lunch
Cuisine: American
Servings: 4
Calories: 777
Keyword: fish, fried, Seafood
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About August DeWindt

Welcome to There’s Food at Home! I’m so glad you are here on my little corner of the internet. Here you will find easy to follow, mainly small batch recipes with accessible ingredients.


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